Alton Brown Makes Mix-and-Match Salsa | Food Network

See you later, jarred salsa. Alton is here to share his expertise on making homemade mix-and-match salsa!

Subscribe to Food Network:

Get the recipe:

Salsa
RECIPE COURTESY OF ALTON BROWN
Total: 47 min
Prep: 20 min
Inactive: 12 min
Cook: 15 min
Yield: 4 to 6 servings

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more :
Like Food Network on Facebook:
Follow Food Network on Instagram:
Follow Food Network on Twitter:
Visit Food Network online:

food network,food,cooking,recipe,how-to,how to make,tutorial,alton,alton brown,good eats,fn,show,food show,cooking show,cooking tutorial,salsa how-to,how to make salsa,salsa recipe,condiment,dip,appetizers,app,mexican,tex mex,pico de gallo,tomato,onion,peppers,jalapeno,chiles,chili,garlic,cilantro,summer,fresh,mix-and-match,homemade,DIY,