My Twist On Pineapple Upside Down Cake | How To Cake It

Delicious slices of baked pineapple with cinnamon, nutmeg, and brown sugar baked into a vanilla cake!

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

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To cake my Pineapple Upside Down Mega cake, I began by baking 8lbs of my Ultimate Vanilla Cake. The cake is then stacked with sweet Italian Meringue Buttercream between each layer and also features sweet pineapple slices, brown sugar, and cinnamon. The baked pineapple compliments the classic vanilla cake perfectly for a tropical bite. Check out the full recipe here:

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THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen

Cinematographer: Cody Clay

Producers: Jocelyn Mercer & Connie Contardi

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