A classic french onion soup recipe absolutely must have caramelized onions. But Finding one that give you the how and why, is few and far to come. We're talkin proper homemade french onion soup with all of it's caramelized onion goodness and lots of good melted cheese on top. Can't go wrong there. Vote for me here! (scroll to the bottom to find me):
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Ingredients you'll need:
3 tablespoons (42g) unsalted butter
1 tablespoon (14g) extra virgin olive oil
3.5 lb (1.5kg) sweet onions/vidalia onions (about 5-6 large)
salt to taste
2 tablespoons (30ml) bourbon
11/4 cup (295ml) white wine
1.5 quarts (1.4 liters) good beef stock
1 bunch thyme
3 tablespoons (44ml) dry sherry *optional*
To finish:
2 tablespoons (28g) unsalted butter
2 oz gruyere
2 oz gouda
baguette slices or bread slices
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