Our African farmers have grown coffee for generations using only naturally organic methods.
Naturally organic means they have never used chemicals.
The coffee beans are all hand picked, sorted and dried according to age old techniques passed on from generation to generation.
The Relationship Coffee Business Model is rooted in a direct working relationship with small-scale farmers.
Relationship Coffee is located on Vancouver Island. The coffee beans are roasted and packaged in the Cowichan Valley.
NO MIDDLEMEN.
The Relationship Business Model is based on layers of trust - between the small-scale grower and the processor and between the consumer and the processor.
Direct Trade with the small-scale farmer, eliminating the middleman, is the foundation of the Relationship Business Model.
The Relationship Business Model reassures the buyer about the high quality of the product and the producer that sustainable income is being directed to the farmers and their families.
These small-scale farmers are encouraged to be part owners in the Relationship Coffee Business so they may have a sustainable income to provide for the nutritional, medical and educational needs of their families.
The added benefit of ownership will help farmers to become more self sufficient and less dependent on North American brokers, which often take a significant piece of the profit pie.
COFFEE TYPES:
Nile Highland:
A coffee grown in the high mountainous area where the soil imparts a unique flavor to the coffee beans.
King Solomon's Java:
Full bodied smooth Arabica with hints of nuts, fruit, caramel, and a lingering chocolate aftertaste.
Hezekiah's Brew:
Smooth, well balanced, full body, with a lesser hint of fruitiness and a greater hint of nuttiness and caramel.
Methuselah Blend:
Classic flavor, excitingly rich floral body and finishes with a hint of chocolate.
Frisian Stief Kop:
A wonderfully rich flavor, full bodied coffee....a stiff cup, just like a stubborn Dutchman.
Full Monte:
A 4 combination of all the different nuances that make Relationship Coffee a wonderfully complex and smooth brew.
Rwanda Bourbon Espresso:
A 4 concentrated espresso brew that combines light, medium and dark roast profiles.
Afrikaans Decaf:
An African Swiss Water decaffeinated coffee that retains the body of a regular cup of coffee.
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