1) No bake Lady's Kisses (italian biscuits) INGREDIENTS 200g biscuits 200g hazelnut cream grated coconut
METHOD 1. Mix the biscuits with the hazelnut cream. 2. Make some balls and fill with hazelnut cream. 3. Cover the balls in the grated coconut.
----------------------------------------------------------------------------
2) Tiramisù truffles
INGREDIENTS 250g mascarpone cheese 50g powdered sugar one strong espresso coffee 150/300g ladyfingers METHOD 1. Mix the mascarpone cheese with the powdered sugar and the coffee. 2. Add the crumbled up ladyfingers and mix. Refrigerate for 30 minutes, or freeze for 15 minutes to speed-up the process. 3. Once chilled, take some of the dough and flatten it with your hands, add some hazelnut cream in the center and roll it up into a ball. Roll the ball in some cocoa powder and your truffle is ready.
We suggest refrigerating for at least one hour before serving to bring out all the flavors.
----------------------------------------------------------------------------
3) Mint chocolate truffles
INGREDIENTS 50ml mint syrup 100g chocolate 200g biscuits sugar METHOD 1. Mix the biscuits with mint syrup and the chocolate. 2. Make some balls. 3. Cover the balls in the sugar.
----------------------------------------------------------------------------
About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
Try also this recipe to:
0 Comments