Advertisement

WHAT ITS LIKE TO EAT AT THE BOILING CRAB! | WE STUFFED OUR FACES

WHAT ITS LIKE TO EAT AT THE BOILING CRAB! | WE STUFFED OUR FACES Have you ever eaten at the boiling crab? This place is the spot if you love shrimp! there are more pros than cons eating here, the main con is the wait time, it's usually anywhere from 1 hour to 2 hours or more to be able to get in! It gets very busy but its honestly worth the wait! Order the whole sha-bang! After we went next door to get some ice cream at Afters! It was definitely a impulsive decision to get ice cream! lol

If you are new here my name is Alex Ochoa, I am a vlogger out of southern California! here you'll be watching some of my everyday life experiences and adventures! If you are into it make sure to subscribe to stay up to date with me!



Watch my last video!:





follow me on:







Music provided by Artlist, check out artlist signup and get two months free with my link!





CHECK OUT MY

PODCAST:

The Art of Talking -



The Emo Album Revival Podcast:







-If you were wondering what I use to make these vlogs everything is linked below!



-Disclaimer these are affiliate links which will help me keep creating, When you purchase through these links I will get a percentage of the sale, It will not cost extra money or anything like that it just helps me make some money!







-Filmed with:

-Sony A7III :

-Sony a6000:

-Lenses used :

-SEL 18-55mm :

-SEL 35mm:

-Sigma 16mm 1.4 -



Lighting:



-Sony ECMGZ1M / Zoom Microphone (Black):



-Zhiyun crane v2:



-Joby tripod:



-Memory card:



-Dji Spark drone:





Follow my band: DeadAvenue

Instagram: @deadavenue

Twitter: @deadavenueband



#Alexochoa #Theboilingcrab #foodie

alex ochoa,alex8oa,sony a6000,vlog,funny,hilarious,ontario,california,the boiling crab,rowland heights,shrimp,the whole sha-bang,the whole shabang,WHAT ITS LIKE TO EAT AT THE BOILING CRAB!,foodies,food,review,mukbang,afters,ice cream,seafood boil,how to eat shrimp,cajun,lemon pepper,vlogger,new year,2020,

Post a Comment

0 Comments