This Family Is Changing The Way Rice Vermicelli Is Made

Satay bee hoon, laksa and fish head bee hoon - it's clear that Singaporeans can't get enough of rice vermicelli! But ever wondered what goes behind every plate of it?

Every day, People Bee Hoon Factory produces 25,000 packets of rice vermicelli so that people around the world can enjoy their favorite noodle dishes. One batch used to take up to two days of meticulous and painstaking labour to prepare. But now, Desmond and his family are making it easier for you to get your Chilli Beehoon fix. Take a look inside this factory to find out how they do it!

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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you didn’t know the stories behind your favourite dishes?

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