Cutting into a Traditionaly Cured Country Ham after 22 months!

Cutting into a Traditionaly Cured Country Ham after 22 months! The day has come! Finally we're gonna cut into our cured ham after months of waiting, in a very special place Hand Hewn Farm!
Link to how we made the hams:
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Stoney Ridge Farmer
P.O. Box 432
Stoneville, NC 27048
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